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2-3 Portobello Mushrooms
Olive Oil
1-2 Tbsp Urban Accents Chicago Steak and Chop Blend
Clean Mushrooms. Then generously brush on olive oil on both sides of the mushrooms. Sprinkle liberally with Chicago Steak and Chop Blend and grill as usual. Cook until mushrooms are tender and cut into bite size pieces. Serve as a side dish or as an appetizer.
Makes 6-8 appetizer servings or 2-3 sandwich servings
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