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8oz. Robert Rothschild Toasted Garlic Horseradish Dip
14oz. Sauerkraut, drained well
1/4 cup Mayonnaise
2 cups Swiss cheese, shredded
6oz. Black olives, drained, chopped
2oz. Corned beef, chopped
Mix all ingredients together and bake in a covered dish at 350˚ for 15-20 minutes. Uncover and continue baking 10-15 minutes. Serve with tortilla or corn chips.
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