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1-1/2 cups Powdered Sugar
8 oz. Cream Cheese
1 tsp. Cinnamon
1/2 tsp. Pumpkin Pie Spice
1 Jar Robert Rothschild Apricot Pumpkin Butter
Mix together powdered sugar and cream cheese until blended. Add Robert Rothschild Apricot Pumpkin Butter, cinnamon and pumpkin pie spice. Blend ingredients together until smooth. For a festive touch, pour into a real pumpkin shell and serve with ginger snaps or cookies.
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