The Gourmet Network


Bacon Onion Pull Apart Loaf


Ingredients:

2 Packages buttermilk biscuits, jumbo size
1/2 cup butter or margarine, melted
1 Package of Rabbit Creek Bacon Onion Dip Mix

Cut biscuits into chunks (about 4-6 per biscuit).

Mix margarine/butter and the package of Bacon Onion dip mix, toss with biscuit pieces to cover. Place in a greased loaf pan and bake at 350˚ degrees for about 20-25 minutes or until browned. Cool slightly and invert on a plate.