The Gourmet Network


Eggnog Berry Punch


Ingredients:

1 - (355ml/12 oz) can frozen cranberry-raspberry juice concentrate, thawed
1 - (200g/7oz) bag of Gourmet du Village Eggnog Mix
1 - (355ml/12oz) can of lemon-lime soda, chilled
125ml (½ cup) whipped cream

Prepare 1 bag (200g/7oz) Gourmet du Village Eggnog, according to package directions. Combine eggnog & thawed juice concentrate in a pitcher. Gradually add lemon-lime soda. Stir. Pour into glasses. Garnish with a spoonful of whipped cream. Sprinkle with grated nutmeg or cinnamon sugar if desired.

Makes 12-14 drinks.