¼ cup Olive Oil
2T Butter
¼ Lg. Onion, diced
¼ Bell Pepper, diced
2 Lg. Tomatoes, diced
¼ cup Fresh Cilantro, diced
16oz. Cherith Valley Gardens Spirited Peaches Mango Lime Salsa
4 Boneless, skinless chicken breasts

Sauté onion, bell pepper, tomatoes and cilantro in butter and olive oil until onions are transparent. Take off burner and stir in salsa. Place uncooked chicken breasts in oven safe dish and cover with sauce. Bake at 350˚ for 45 minutes or until chicken is done. Garnish with fresh tomatoes & cilantro.