4 Orange Roughy Filets (or favorite light, white fish)
1-2 cups Fresh Lime Juice
¼ Lg. Onion, finely diced
½ Lg. Red Bell Pepper, diced
2 Lg. fresh, firm mangoes, diced
2 Lg. fresh, firm avocados, diced
¼ cup Fresh Cilantro, diced (or to taste)
1 Small can Black Olives, sliced
¼ Lg. Jalapeno, finely diced (optional)
¼ cup Olive Oil
2 Tbl Balsamic Vinegar
½ cup Fresh Grated Parmesan Cheese
8oz. Cherith Valley Gardens Mango Lime Salsa
Juice of 2 limes
Salt and Pepper to taste

Soak fish in 1-2 cups of lime juice and refrigerate over night to "cook" the fish. When ready to add other ingredients, take fish out of lime juice and discard juice. Add all remaining ingredients and let chill for 1 hour before serving.

Serve with your favorite hors d'oeuvre cracker or tortilla chips.

Options: Add shrimp, other fish, scallops, calamari or mussels.